Asparagus Is A Highly Alkaline Food For Scrubbing Out The Kidneys, Bladder And Protecting Liver Health

There are few hundreds of asparagus varieties, but only a small number of them is edible. This veggie belongs to the same lily family as leeks, garlic, and onions, and is available throughout the whole year, even though it is best in spring.

The variety that we consume is greenish or green, and there is also a white type, that grows underground. It is expensive as it is produced in small volumes and is harvested by hand.

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